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Love Is... Three-Course Prix Fixe Menu For 2

Includes: First Course, Two Entrees, Dessert, A bottle of TÖST Non-Alcoholic Sparkling Beverage


First Course
POACHED PEAR SALAD

baby lettuce, dried cranberries, blue cheese, *candied walnuts (will be packaged separately) with passion fruit vinaigrette


Entrees
Choice of Two
Entrees will have cooking and reheating instructions


PEPPERCORN & HERB CRUSTED RACK OF LAMB

confit of cherry tomatoes, demi glace, creamy mashed potatoes, honey butter-glazed hand-peeled carrots


CRAB STUFFED SALMON WITH CITRUS HERB BUTTER 

herb butter creamy mashed potatoes and honey butter-glazed carrots


WILD MUSHROOM WELLINGTON

red wine jus, creamy mashed potatoes, honey butter-glazed hand-peeled carrots


Dessert
Chef select seasonal duo

 

Free Local Pickup available:  
February 11
th & 12th Between 9am- 4pm 

Delivery available for the following cities ONLY: 
Oakland, Emeryville, Berkeley, Richmond
February 11th & 12th Between 9am- 4pm 
Fee: $25



$199.99