Includes: First Course, Two Entrees, Dessert, A bottle of TÖST Non-Alcoholic Sparkling Beverage
First Course
POACHED PEAR SALAD
baby lettuce, dried cranberries, blue cheese, *candied walnuts (will be packaged separately) with passion fruit vinaigrette
Entrees
Choice of Two
Entrees will have cooking and reheating instructions
PEPPERCORN & HERB CRUSTED RACK OF LAMB
confit of cherry tomatoes, demi glace, creamy mashed potatoes, honey butter-glazed hand-peeled carrots
CRAB STUFFED SALMON WITH CITRUS HERB BUTTER
herb butter creamy mashed potatoes and honey butter-glazed carrots
WILD MUSHROOM WELLINGTON
red wine jus, creamy mashed potatoes, honey butter-glazed hand-peeled carrots
Dessert
Chef select seasonal duo
Free Local Pickup available:
February 11th & 12th Between 9am- 4pm
Delivery available for the following cities ONLY:
Oakland, Emeryville, Berkeley, Richmond
February 11th & 12th Between 9am- 4pm
Fee: $25
